Himalayan Hot Spot - Indian

Each

Each

Marinated spicy mushrooms delicately cooked in the tandoor

This dish captures the exquisite flavour of king prawn delicately spiced & cooked in the tandoor

Tender chicken marinated in a mild spices with yoghurt

Tender chicken marinated in a mild spices with yoghurt

Freshly minced lamb blended with a variety of exotic spices

Marinated & roasted chicken OR lamb, served with chef's special sauce topping

Marinated & roasted chicken OR lamb, served with chef's special sauce topping

Succulent pieces of mildly spiced chicken pieces skewered with tomatoes, capsicum & onions

A fabulous selection from our tandoori menu including tandoori chicken, chicken tikka, boti kebab, seekh kebab & king prawn

Lamb pieces in a marinated skewered with tomatoes, capsicum & onions

Tender pieces of chicken served off the bone, cooked with mild spices

Pieces of roasted chicken OR lamb cooked in a spicy sauce with green chillies & hot

Pieces of roasted chicken OR lamb cooked in a spicy sauce with green chillies & hot

A delicious mixture of chicken, lamb & prawns with seasonal fresh vegetables, mildly cooked in Nepalese style, served with rice OR naan

Tender pieces of chicken OR lamb wok fried with ginger, spring onions & tomatoes

A delicious mild dish of pieces of succulent lamb pieces cooked over the charcoal, then served in a delicate sauce of cream, spices, herbs & almonds

Delicately roasted king prawns cooked in a spicy sauce with green chillies & hot

Delicately roasted king prawns cooked with fresh green chillies, spices & hot

Boneless chicken pieces roasted & cooked in an aromatic sauce

Pieces of boneless tandoori chicken cooked with a butter base mild sauce

Pieces of tender chicken, lamb & prawns cooked with fresh vegetables, green chilies & hot spices

Tandoori roasted pieces cooked with fresh tomatoes, onions & capsicums

Tandoori roasted pieces cooked with fresh tomatoes, onions & capsicums

Pieces of roasted tender chicken OR lamb cooked with fresh green chillies, spices & hot

Pieces of roasted tender chicken OR lamb cooked with fresh green chillies, spices & hot

Delicately roasted king prawns cooked in exotic herbs, spices & fresh cream

Try our chef`s specialty, a unique Nepalese taste with a flavour of fresh ginger, green pepper & blend of Nepalese spices

Tender pieces of chicken OR lamb fried with spring onions, tomatoes, ginger & coriander leaf in Nepalese village style

Tender pieces of chicken OR lamb fried with spring onions, tomatoes, ginger & coriander leaf in Nepalese village style

Battered chicken OR lamb seasoned in herbs, cooked in tandoor, served with finely chopped spring onions, green pepper, coriander, tomatoes, onions & fresh ginger

Battered chicken OR lamb seasoned in herbs, cooked in tandoor, served with finely chopped spring onions, green pepper, coriander, tomatoes, onions & fresh ginger

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

Nepalese dishes are very mildly spiced & made with mango, cream, butter & nuts

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish

A briskly fried method of preparation with fresh onions, cardomon, dhania, cinnamon, bay leaves & black pepper

A briskly fried method of preparation with fresh onions, cardomon, dhania, cinnamon, bay leaves & black pepper

A briskly fried method of preparation with fresh onions, cardomon, dhania, cinnamon, bay leaves & black pepper

A briskly fried method of preparation with fresh onions, cardomon, dhania, cinnamon, bay leaves & black pepper

A briskly fried method of preparation with fresh onions, cardomon, dhania, cinnamon, bay leaves & black pepper

The characteristic of this dish is derived from the use of tomatoes, pimentos & onions fried in special ghee to produce a dish of similar strength to Madras dishes but milder than vindaloo dishes

The characteristic of this dish is derived from the use of tomatoes, pimentos & onions fried in special ghee to produce a dish of similar strength to Madras dishes but milder than vindaloo dishes

The characteristic of this dish is derived from the use of tomatoes, pimentos & onions fried in special ghee to produce a dish of similar strength to Madras dishes but milder than vindaloo dishes

The characteristic of this dish is derived from the use of tomatoes, pimentos & onions fried in special ghee to produce a dish of similar strength to Madras dishes but milder than vindaloo dishes

The characteristic of this dish is derived from the use of tomatoes, pimentos & onions fried in special ghee to produce a dish of similar strength to Madras dishes but milder than vindaloo dishes

A sauce of hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A combination of spices fried together to provide a dry & spicy dish of medium strength

A highly spiced spinach dish, cooked with green pepper, onions & tomatoes in a thick sauce

A highly spiced spinach dish, cooked with green pepper, onions & tomatoes in a thick sauce

A highly spiced spinach dish, cooked with green pepper, onions & tomatoes in a thick sauce

A highly spiced spinach dish, cooked with green pepper, onions & tomatoes in a thick sauce

A highly spiced spinach dish, cooked with green pepper, onions & tomatoes in a thick sauce

A preparation of mild spices with fresh cream butter is used to create, by the delicacy of its flavour & creamy texture, a most suitable dish for the beginners of oriental cuisine

A preparation of mild spices with fresh cream butter is used to create, by the delicacy of its flavour & creamy texture, a most suitable dish for the beginners of oriental cuisine

A preparation of mild spices with fresh cream butter is used to create, by the delicacy of its flavour & creamy texture, a most suitable dish for the beginners of oriental cuisine

A preparation of mild spices with fresh cream butter is used to create, by the delicacy of its flavour & creamy texture, a most suitable dish for the beginners of oriental cuisine

A preparation of mild spices with fresh cream butter is used to create, by the delicacy of its flavour & creamy texture, a most suitable dish for the beginners of oriental cuisine

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A Persian origin dish of medium strength yet derives a piquant richness from its blend of spiced ghee with garlic which belies the apparent confusion of its ingredients. A hot, sweet & sour dish. Served in a thick sauce of lentils

A sauce of very hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of very hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of very hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

A sauce of very hot consistency produced from a wide but basic range of oriental spices giving a rich flavour

Chick peas

Potato & cauliflower

Spinach

Spinach & potatoes

Aubergine

Lentil with garlic

Okra

Yoghurt

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Preparation of rice with almonds, sultanas, tomatoes, saffron, bay leaves & herbs, served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine yet with a stronger sauce it appeals to hardened addict

Basmati

Basmati

Basmati rice fried with eggs & peas

Basmati rice fried with mushrooms

Basmasti rice with mix vegetables

Basmati rice fried with minced lamb

Leavened bread stuffed with cheddar cheese cooked in the tandoori.

Chapatti

A plain unleavened bread

Leavened bread stuffed with mildly spiced vegetables, cooked in the tandoor

Leavened bread stuffed with hot chillies and cheddar cheese cooked in the tandoori.

Leavened bread stuffed with hot green chilies,cooked in the tandoor.

Leavened bread stuffed with mildly spiced minced meat, cooked in the tandoor

Leavened bread cooked with fresh garlic in the tandoor

Leavened bread cooked in the tandoor

Unleavened bread stuffed with spiced vegetables

Leavened bread stuffed with cashew nuts & coconut powder cooked in the tandoor